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Blog2019-05-13T11:24:31-06:00

Deep Fried Toxins

For the last seven years, the nutrition community has focused on eliminating trans fat from our diets. Primarily found in packaged and processed foods, trans fats have been proven to increase unhealthy cholesterol levels in the body, reduce heathy cholesterol, and lead to heart disease. In 2013, the FDA released a statement saying trans fats are no longer “generally [...]

The Wisdom of Our Ancestors

Many of my clients ask me whom they should rely on for accurate nutrition advice. Navigating the sea of information coming from the media, nutrition professionals, and alternative healthcare providers can be completely overwhelming. Our government publishes its own nutrition advice through the USDA—advice that is often contradicted by dietitians and nutritionists. An excellent example is margarine: initially touted [...]

Food Additives – At What Cost?

I have been wanting to write about the importance of choosing foods that are additive-free. Additives include fillers, food dyes, preservatives, and other chemicals added into foods for various reasons. We ingest enormous amounts of these added chemicals in processed foods, but foods considered ‘natural’ like fresh meat, fruits, and vegetables can also have chemicals and coating on them [...]

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